The Seagrave Arms, Weston Subedge
A 400-year-old Grade II-listed country inn with a restaurant, local-produce menus, local ales, gardens and seven bedrooms.
The Colesbourne Inn
A historic coaching inn dating from 1827, with a seasonal kitchen, award-winning ales, a south-facing garden and countryside views.
The Mount Inn, Stanton
A hillside pub above Stanton with seasonal pub food, a booking-recommended dining room and views across the Cotswold countryside.
The Butchers Arms, Sheepscombe
A traditional freehouse in Laurie Lee country serving home-cooked pub food, real ales and ciders, with shepherd huts beside the pub.
The Amberley Inn
A village inn with a restaurant, heritage bar and cottage garden, known for locally sourced ingredients and a dedicated gluten-free approach.
The Wild Duck Inn, Ewen
A restored 16th-century village inn with rooms, a garden and an all-day dining programme close to the Thames Path and Cotswold Water Park.
The Bathurst Arms, North Cerney
A village pub beside the River Churn serving breakfast, seasonal pub dishes and Sunday lunch, with rooms for a longer countryside stay.
The Woolpack, Slad
A small, much-loved valley pub with a fireside bar, snug, terrace, local ales and seasonal food in the village made famous by Laurie Lee.
The Bear of Rodborough
A historic coaching inn on Rodborough Common with a Library Restaurant, welcoming bar, garden pavilion and sweeping countryside views.
The Ragged Cot, Minchinhampton
A country inn near Minchinhampton Common offering breakfast, lunch, afternoon tea, Sunday roasts and dinner across an unusually broad weekly schedule.