The Restaurant at Cowley Manor Experimental

Jackson Boxer’s restaurant at Cowley Manor pairs British and Cotswold ingredients with French influences in a historic, wood-panelled dining room.

Prithvi

Modern Indian cooking in Cheltenham, combining regional flavours and refined presentation in a small, reservation-led restaurant.

Lumière

An intimate Cheltenham restaurant serving seasonal, ingredient-led tasting menus, with herbs and produce grown in its own garden.

Le Champignon Sauvage

David and Helen Everitt-Matthias’s long-standing Cheltenham restaurant, offering modern French cooking shaped by seasonal British produce.

The Ox Barn at Thyme

Season-led dining in a restored 19th-century barn at the Southrop Manor Estate, with produce from Thyme’s kitchen garden and farm.

Bull Burford

A historic Burford coaching inn now home to several distinct restaurants, from seasonal British dining to an immersive tasting menu.