East India Café
An Anglo-Indian restaurant on Cheltenham Promenade, reworking recipes inspired by the British Raj with fresh produce and aromatic spices.
Bhoomi Kitchen
South Indian cooking in central Cheltenham, with dosa, regional dishes and a menu that reaches beyond familiar curry-house staples.
Purslane
A Rodney Road restaurant pairing British seafood and Cotswold produce in a compact, relaxed dining room.
Lumière
An intimate Cheltenham restaurant serving seasonal, ingredient-led tasting menus, with herbs and produce grown in its own garden.
Le Champignon Sauvage
David and Helen Everitt-Matthias’s long-standing Cheltenham restaurant, offering modern French cooking shaped by seasonal British produce.
Jolly Nice Farmshop Café & Bar
A farm shop, café and bar at Frampton Mansell, serving all-day food with local ingredients and a relaxed outdoor setting.
The Ox Barn at Thyme
Season-led dining in a restored 19th-century barn at the Southrop Manor Estate, with produce from Thyme’s kitchen garden and farm.
The Old Butchers
A family-run Stow restaurant known for charcoal-grilled meat, seafood and a short, carefully chosen menu.
The Fox Inn, Broadwell
A village pub on Broadwell green with freshly prepared British classics, seasonal game and local ingredients, plus a dedicated children’s menu.
The Britannia, Nailsworth
A lively Nailsworth town-centre pub and restaurant in Cossack Square, serving food, drinks and Sunday roasts with regular music and events.