Bybrook at The Manor House
A destination dinner in Castle Combe’s Manor House, with seasonal cooking and a carefully paced dining room.
The Restaurant at Cowley Manor Experimental
Jackson Boxer’s restaurant at Cowley Manor pairs British and Cotswold ingredients with French influences in a historic, wood-panelled dining room.
Lumière
An intimate Cheltenham restaurant serving seasonal, ingredient-led tasting menus, with herbs and produce grown in its own garden.
Le Champignon Sauvage
David and Helen Everitt-Matthias’s long-standing Cheltenham restaurant, offering modern French cooking shaped by seasonal British produce.
The Ox Barn at Thyme
Season-led dining in a restored 19th-century barn at the Southrop Manor Estate, with produce from Thyme’s kitchen garden and farm.
Russell’s of Broadway
An adult-focused High Street restaurant specialising in British meat, fish and seafood, with a changing menu built around seasonal produce.
The Bear of Rodborough
A historic coaching inn on Rodborough Common with a Library Restaurant, welcoming bar, garden pavilion and sweeping countryside views.
Hare & Hounds Hotel, Westonbirt
A country hotel and dining destination beside Westonbirt, with a Beaufort Restaurant, Jack Hare’s Bar, seasonal British menus and afternoon tea.
Bull Burford
A historic Burford coaching inn now home to several distinct restaurants, from seasonal British dining to an immersive tasting menu.
The Old Stocks Inn
A 17th-century Stow inn with a modern seasonal restaurant, cocktail bar and bedrooms on the market square.