The Restaurant at Cowley Manor Experimental
Jackson Boxer’s restaurant at Cowley Manor pairs British and Cotswold ingredients with French influences in a historic, wood-panelled dining room.
The Nook on Five
A rooftop restaurant and bar above Imperial Square, with town and garden views and service from breakfast through dinner.
Prithvi
Modern Indian cooking in Cheltenham, combining regional flavours and refined presentation in a small, reservation-led restaurant.
Lumière
An intimate Cheltenham restaurant serving seasonal, ingredient-led tasting menus, with herbs and produce grown in its own garden.
Le Champignon Sauvage
David and Helen Everitt-Matthias’s long-standing Cheltenham restaurant, offering modern French cooking shaped by seasonal British produce.
The Ox Barn at Thyme
Season-led dining in a restored 19th-century barn at the Southrop Manor Estate, with produce from Thyme’s kitchen garden and farm.
The Old Butchers
A family-run Stow restaurant known for charcoal-grilled meat, seafood and a short, carefully chosen menu.
The Seagrave Arms, Weston Subedge
A 400-year-old Grade II-listed country inn with a restaurant, local-produce menus, local ales, gardens and seven bedrooms.
Russell’s of Broadway
An adult-focused High Street restaurant specialising in British meat, fish and seafood, with a changing menu built around seasonal produce.
The Bear of Rodborough
A historic coaching inn on Rodborough Common with a Library Restaurant, welcoming bar, garden pavilion and sweeping countryside views.